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Title: The Effects of Food Stamps on Obesity
Resulting in 1 citation.
1. Baum, Charles L., II
The Effects of Food Stamps on Obesity
USDA Research and Information Collections. Washington, DC: US Department of Agriculture, 2007.
Also: http://hdl.handle.net/10113/32855
Cohort(s): NLSY79
Publisher: U.S. Department of Agriculture (USDA)
Keyword(s): Benefits; Body Mass Index (BMI); Food Stamps (see Supplemental Nutrition Assistance Program); Gender Differences; Nutritional Status/Nutrition/Consumption Behaviors; Obesity

Permission to reprint the abstract has not been received from the publisher.

This report uses 1985-2000 data from the 1979 cohort of the National Longitudinal Survey of Youth to examine the effects of the Food Stamp Program on obesity. The effects are found to differ by gender, level of benefits, and duration of participation. Results suggest that, for females, current program participation increases Body Mass Index (by 0.5 index point on average) as well as the probability of being obese (between 2 and 5 percentage points). Current program participation was not found to have significant effects for males. Long-term participation is found to increase obesity for females and males.
Bibliography Citation
Baum, Charles L., II. The Effects of Food Stamps on Obesity. USDA Research and Information Collections. Washington, DC: US Department of Agriculture, 2007..